by Ania · This post may contain affiliate links · 6 Comments
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These Peanut Butter Chocolate Chip Cookies have a super soft inside and crisp edges They are full of peanut butter flavour and loaded with chunks of chopped chocolate. The cookies are only 5 ingredients and require no chill time! They also are dairy-free and gluten-free!
![5 Ingredient Peanut Butter Chocolate Cookies - Taffey Bakery (1) 5 Ingredient Peanut Butter Chocolate Cookies - Taffey Bakery (1)](https://i0.wp.com/i0.wp.com/taffeybakery.com/wp-content/uploads/2022/05/Facetune_04-05-2022-12-47-48.jpg?resize=683%2C1024&ssl=1)
If you want to try more peanut butter recipes, check out myReese’s Peanut Butter Cookies,Peanut Butter Stuffed Cookie Cups, orPeanut Butter Stuffed Chocolate Cookies.
Jump to:
- Why you’ll LOVE this recipe
- Key Ingredients
- Step by Step Instructions
- Expert Baking Tips
- Check out these other recipes
- 5 ingredient Peanut Butter Chocolate Chip Cookies
Why you’ll LOVE this recipe
- 5 ingredients.
- 10 minute prep time.
- One bowl recipe, no electric mixer required.
- Mega soft cookies.
- Dairy and gluten free!
- Loaded with chopped chocolate chunks.
- Any peanut butter chocolate lovers dream.
![5 Ingredient Peanut Butter Chocolate Cookies - Taffey Bakery (2) 5 Ingredient Peanut Butter Chocolate Cookies - Taffey Bakery (2)](https://i0.wp.com/i0.wp.com/taffeybakery.com/wp-content/uploads/2022/05/IMG_1575.jpg?resize=683%2C1024&ssl=1)
Key Ingredients
Full recipe and ingredients are in the recipe card below. Feel free to scroll through this section to view certain key ingredients we’re using!
- Brown sugar: I used light brown sugar, but dark brown works as well. I wouldn’t recommend white, as this is a minimal ingredient recipe and the brown sugar helps bind the cookies together.
- Chocolate: I used an entire 100g dark chocolate bar and chopped it up. You may also use chocolate chips or chunks.
- Egg:Remove from the fridge 2 hours before baking or the night before.
- Peanut Butter: Use creamy peanut butter. Natural peanut butter is too runny.
![5 Ingredient Peanut Butter Chocolate Cookies - Taffey Bakery (3) 5 Ingredient Peanut Butter Chocolate Cookies - Taffey Bakery (3)](https://i0.wp.com/i0.wp.com/taffeybakery.com/wp-content/uploads/2022/05/Facetune_04-05-2022-12-43-48.jpg?resize=683%2C1024&ssl=1)
Step by Step Instructions
Here is how to make and bake these 5 ingredient peanut butter chocolate chip cookies. You will needone traylined with parchment paper,a large mixing bowl, a spatula, a whisk, and astandard ice cream scoop.
Step 1:Preheat the oven to 350°F/175°C and line a baking tray with parchment paper.
Step 2:Add the brown sugar and egg into a bowl and whisk for one minute. The mixture should turn a paler colour, and there will be no brown sugar clumps showing.
![5 Ingredient Peanut Butter Chocolate Cookies - Taffey Bakery (4) 5 Ingredient Peanut Butter Chocolate Cookies - Taffey Bakery (4)](https://i0.wp.com/i0.wp.com/taffeybakery.com/wp-content/uploads/2022/05/IMG_1468.jpg?resize=683%2C1024&ssl=1)
Step 3: Add in baking powder and peanut butter. It’ll be best to switch over to a wooden spoon or spatula for this step. Fold it until a soft dough forms.
![5 Ingredient Peanut Butter Chocolate Cookies - Taffey Bakery (5) 5 Ingredient Peanut Butter Chocolate Cookies - Taffey Bakery (5)](https://i0.wp.com/i0.wp.com/taffeybakery.com/wp-content/uploads/2022/05/IMG_1475.jpg?resize=683%2C1024&ssl=1)
Step 4: Add in chocolate and continue mixing.
Step 5: Use a2 oz cookie scooper. Scoop 2-3 tbsp per cookie onto the baking tray.The dough will be extremely soft, so you won’t be able to roll them out with your hands. Instead, scoop or spoon it onto prepared baking tray and gently form the cookie with your fingers. The cookies should be tall, as they spread quite a bit in the oven.
![5 Ingredient Peanut Butter Chocolate Cookies - Taffey Bakery (6) 5 Ingredient Peanut Butter Chocolate Cookies - Taffey Bakery (6)](https://i0.wp.com/i0.wp.com/taffeybakery.com/wp-content/uploads/2022/05/IMG_1490.jpg?resize=683%2C1024&ssl=1)
Step 6:Bake for 9-10 minutes. Remove from the oven and allow to sit on the tray until cool. The cookies will continue to bake from the warmth! Now would be the time to add extra chocolate chips and sprinkle sea salt if desired.
![5 Ingredient Peanut Butter Chocolate Cookies - Taffey Bakery (7) 5 Ingredient Peanut Butter Chocolate Cookies - Taffey Bakery (7)](https://i0.wp.com/i0.wp.com/taffeybakery.com/wp-content/uploads/2022/05/IMG_1549.jpg?resize=683%2C1024&ssl=1)
Expert Baking Tips
Here are five awesome baking tips from my kitchen to yours
- Creamy peanut buttermustbe used. Natural is too runny.
- Chopped chocolate will get you that ooey gooey goodness we all so love. Chocolate chips on the other hand, carry ingredients that don’t allow them to fully melt in the oven.
- Immediately after baking, top off with extra chocolate pieces. This will give you that bakery style look. Also sprinkle sea salt on top once slightly cooled.
- Stuff the cookies by pressing large chocolate chunks into the dough before baking. This will make the inside extra soft and full of melted chocolate.
- Spreading problem?If they’re spreading to much, place into the refrigerator for an hour.
![5 Ingredient Peanut Butter Chocolate Cookies - Taffey Bakery (8) 5 Ingredient Peanut Butter Chocolate Cookies - Taffey Bakery (8)](https://i0.wp.com/i0.wp.com/taffeybakery.com/wp-content/uploads/2022/05/IMG_1502.jpg?resize=683%2C1024&ssl=1)
Check out these other recipes
Lemon Poppyseed Ricotta Muffins
Butter Pecan Cookies
Blackberry Almond Cake
Raspberry Lemon Blondies
PS : If you enjoyed this recipe, please make sure to leave a STAR REVIEW down below! I’d love to stay connected on Instagram @taffeybakery! To get more recipes follow me on TikTok @taffeybakery!
5 ingredient Peanut Butter Chocolate Chip Cookies
Ania
These Peanut Butter Chocolate Chip Cookies are soft cookies loaded with chocolate goodness. They are dairy and gluten free and only require 5 ingredients.
3.97 from 33 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Dessert
Cuisine American
Servings 12 cookies
Need metric measurements?Use the buttons below to click between US cups and Metric grams!
Ingredients
- 1 cup brown sugar
- 1 egg
- 1 cup creamy peanut butter
- 1/2 tsp baking powder
- 1/2 cup chopped chocolate
Instructions
Preheat the oven to 350°F and line a baking tray with parchment paper or a silicon baking mat.
In a bowl, add in the brown sugar and egg and whisk for 1 minute until a pale colour emerges and there are no brown sugar clumps.
1 cup brown sugar, 1 egg
Switch to a spatula. Add in peanut butter and baking powder and fold in until a soft dough forms.
1 cup creamy peanut butter, 1/2 tsp baking powder
Add in chocolate and mix.
1/2 cup chopped chocolate
Using a medium cookie scoop, scoop 2-3 tbsp per dough. Roll into balls and place onto the parchment paper. They spread a good amount so make sure to roll the balls tall and narrow. Bake six cookies at a time for 9-10 minutes.
The cookies will appear super soft in the middle when time is up. You'll know it's ready when the outside is a golden brown colour. The cookies will continue to bake on the baking tray once removed from the oven.
Allow to cool completely on the tray and enjoy!
Keyword 5 ingredient cookies, 5 ingredients or Less recipe, brown butter dark chocolate pecan cookie bars, peanut butter chocolate chip cookies, peanut butter cookies
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