Cookie Dough Bars- Just 5 Ingredients! - The Big Man's World ® (2024)

These cookie dough bars are made with 5 ingredients and in less than 10 minutes! No baking required, these bars are flourless, egg-free, and grain free.

Don’t tell me you have never eaten raw cookie dough! To be fair, raw cookie dough does taste good. But we all know eating it is a hazard as it contains raw eggs and wheat flour.

Like edible cookie dough, these no bake cookie dough bars are an amazing solution for anyone who enjoys the flavor of cookie dough. And what’s even better, it’s healthier, super easy to make, and doesn’t require any baking.

No Bake Cookie Dough Bars

Growing up, we were NEVER allowed to sneak bites of cookie dough from the bowl so this recipe kind of makes me feel like a rebel.. or a cheeky adult.

• A no-bake recipe. Like our cornflake bars, It takes only 10 minutes to make the bar mixture. All you have to do next is to wait for them to firm up.
• Only 5 ingredients. And none of them are raw flour or raw eggs.
• Guilt-free. This recipe doesn’t call for any added sugar or other unhealthy ingredients.

I love enjoying these bars or their cookie dough bites counterpart as a healthier treat. Just like my banana, oatmeal, and cinnamon bars, they make a fabulous healthy dessert or satisfying snack between meals.

How to make cookie dough bars

Making these healthy bars is as simple as can be. Here’s how you make them.

Step 1 – Prepare the bar mixture

Start by adding the coconut oil and maple syrup to a microwave-safe bowl and microwave until fully melted. Add the almond flour and salt and whisk until a thick batter remains. If the mixture is too thin, add more flour. Fold in half of the chocolate chips.

Step 2 – Chill the bars

Next, transfer the mixture to an 8×8-inch pan lined with parchment paper. Press it out into an even layer and refrigerate until solid.

Step 3 – Top with chocolate

Now, while the bars set, melt the remaining chocolate chips. Pour the melted chocolate over the bars and refrigerate until the chocolate layer firms up.Sprinkle with flaky salt, slice, and serve.

To store: These cookie dough bars can be safely stored at room temperature for up to a week.

Refrigerate the bars to make them last for up to 2 weeks. Store the bars in an airtight container, putting layers of parchment paper in between. Refrigerated cookie dough bars have a chewier texture.

To freeze. These healthy bars can be stored in the freezer for up to 6 months. Wrap each bar individually with food wrap or parchment paper. Place the bars in a sealable plastic bag or container. Thaw the frozen bars at room temperature for a few minutes before eating them.