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This poster provides tips to remind you to "clean first, then sanitize."
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Agenda
Authors
Martin Bucknavage
Senior Food Safety Extension Associate and Team Lead, Industrial Food Safety and Quality
Expertise
- Training and technical support for food operations – HACCP, FSMA Preventive Controls (FSPCA), food defense, ServSafe, food microbiology, food processing, and food safety for volunteer organizations, farmers’ markets, and consumers
- Control of food spoilage and foodborne pathogens
- Quality systems – sanitation, allergens, environmental testing, sustainability and auditing
- Food processing and preservation
- Food supply chain – supplier control, traceability and recall
- FSMA - Preventive controls for human food
- FSMA - Preventive controls for animal feed
- FSMA - Intentional Adulteration (IA)
More By Martin Bucknavage
Catherine Nettles Cutter, Ph.D.
Professor of Food Science
Expertise
- Food safety
- Food microbiology
- Foodborne pathogens
- Antimicrobials
- Edible films
- Spoilage
- Meat, poultry, seafood, muscle foods
- HACCP
- Sanitation
More By Catherine Nettles Cutter, Ph.D.
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FAQs
Are all publications available in both digital and print versions?
Some publications are available in both digital and print versions, but some are only available in one version. Please refer to the publication description to learn whether a specific publication is available in digital, print, or both.
What happens after I purchase a digital publication?
You will have access to the digital publication from your account in My Educational Content > Downloadable Pulications.
If I purchase a digital publication, will I be able to download updated versions or replacement copies in the future?
When you purchase a digital publication, you will have unlimited access to the publication from your account in My Educational Content > Downloadable Pulications. However, you can only access the version you purchased. If a new edition is released, you will need to purchase the new version to have access to the new version.
Can I share a digital or publication with multiple people?
No. We are sorry, but digital publications cannot be shared with multiple people.
How much is shipping on print publications?
Shipping is dependent on the weight of the publication as well as the quantity ordered. You will receive an accurate quote for shipping during checkout and prior to completing your purchase.
When will my print publication arrive?
You will receive a delivery date estimate after you check out, and a tracking link when your order has been shipped.
A publication I want to purchase is out of stock. What should I do?
You can sign up for an out-of-stock alert on the publication page and we will send you an email notification when the publication is back in stock.
Are publications accessible for people who require special needs or services?
Yes, our publications are available in alternative formats upon request. Please use the Contact Us form to make a request. We will be glad to assist you.
Who do I contact if I have a question about a specific publication?
Please submit your question or comment through the Contact Us form and we will be glad to assist you.
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Workshops
ServSafe®
When Multiple Options Available
Length 2 days
Upon successful completion, participants can receive their ServSafe® Food Protection Manager Certificate, meeting the PA Department of Agriculture requirements for the Food Employee Certification Act.
$165.00
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Workshops
Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
When Multiple Options Available
Length 3 hours
Even with years of food preparation, things change. Our program keeps nonprofits and volunteers updated on food safety rules. Protect customer health and organizational reputation.
$50.00
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Workshops
ServSafe® in Spanish Language
When 06/21/2024
Length 2 Days
This course uses the National Restaurant Association food safety curriculum for food service establishments and is for individuals seeking initial food safety certification or renewal.
$165.00
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Guides and Publications
Cooking for Crowds
A volunteer's guide to safe food handling.
$20.00
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Guides and Publications
Food Safety Posters
By Martin Bucknavage
Keep your food handlers on top of basic practices to maintain food safety.
$20.00
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Guides and Publications
Good Sanitary Practices Posters
Remind your employees how to maintain personal hygiene and follow sanitary practices.
$30.00
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Online Courses
Retail Farm Market School
Sections 9
Length 6 hours
This online course teaches the basics of handling, preparing, and selling produce. Learn hands-on strategies to apply at markets and roadside stands.
$169.00
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Online Courses
Virtual Food Safety Training for Food Handlers
Sections 4
Length 1 hour
Food handlers learn about the dangers of contaminants like allergens and bacteria, how they can avoid contaminating food, and safe ways to thaw, cook, and cool food.
$15.00
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Videos
Thermometer Use and Calibration
By Sharon McDonald, MEd, RD, LDN
Length 6:52
This video discusses two different types of thermometers, their usage and need for calibration to assure foods are cooked and held at correct temperatures.
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Articles
Create a Culture of Food Safety
By Stacy Reed, MS
A term that is used in the retail food industry and by Food Safety experts is 'Creating a Culture of Food Safety' within an organization or establishment.
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