Protein Brownie Bites (2024)

Mini Protein Brownies Recipe

There’s nothing like biting into a soft, fudgy, warm-out-of-the-oven chocolatey-good brownie. It is truly so life-giving! And if you’re a brownie lover, like me, then you will absolutely become obsessed with these yummy protein brownies.

They have the taste and texture of classic fudge brownies, but contain no flour, no eggs, no refined sugar, and are full of healthy protein! These easy one-bowl brownies only require a few ingredients and are truly the perfect sweet treat to satisfy cravings.

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What You’ll Need

Protein Brownies Ingredients

• Bananas – the riper they are, the better!
• Cocoa Powder
• Baking Powder
• Chocolate Protein Powder
• Almond Butter – peanut butter, cashew butter, or any type of nut/seed butter works great.

Topping Ideas

• Granola Butter(or peanut butter) – optional, but SOOOO good!
• Mini Chocolate Chips

Other topping ideas: Chopped walnuts, chocolate ganache, or even cream cheese frosting.

How to Make Protein Brownie Bites

These protein brownies are so easy to make! There’s nothing like the chewy, fudgy texture and chocolate flavor of this protein recipe. Here’s how to put them together:

1. Mash ripe bananas in a large bowl.
2. Add in cocoa powder, baking powder, chocolate protein powder, and almond butter.
3. Mix until a smooth batter forms.
4. Spoon the protein brownie batter into a silicone mini muffin pan or a mini muffin tin with liners.
5. Add toppings, like granola butter and/or mini dark chocolate chips.
6. Bake, let cool, and enjoy!

Tips/Notes

• I used vanilla granola butter because is almost has a blondie brownie flavor and texture that really takes these bites up a notch.
• You can also use brownie batter granola butter – SO good.
• This recipe can make 20 mini brownies or 10-12 medium brownies in a regular muffin tin.
• Another option is to bake these in an 8×8″ baking pan (lined with parchment paper) and cut into squares!

How to Store Mini Brownie Bites

After letting them cool, these mini brownie bites can be stored in an airtight container in the refrigerator for up to 4-5 days! You can also freeze these protein brownies for up to 3 months. To thaw, simply place in the fridge for a few hours or pop them in the microwave for a few seconds.

More Healthy Brownie Recipes

• Strawberry Chocolate Brownies
• Fudgy Pumpkin Brownies
• Healthy Fudgy Tahini Brownies
• Sweet Potato Brownies

More Protein Snack Recipes

• Protein Cookie Dough
• Birthday Cake Protein Bites
• Peanut Butter Chocolate Protein Cookies
• Blueberry Banana Protein Muffins
• Chocolate Peanut Butter Protein Balls

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