posted by Simone van den Berg on Dec 4, 2011 (last updated Oct 26, 2022) 16 comments »
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5 from 2 votes
This delicious and super easy cake is known throughout the world under different names; refrigerator cake, arretje nof (here in the Netherlands) or sometimes rocky road.
You have a kid party and want to bake something easy, delicious and something probably all kids will love. This soft, crunchy and totally decadent refrigerator cake will help you out. And not only kids will love it, the adults will be lining up for a slice as well!
Arretje Nof or refrigerator cake
Isn’t it funny how certain foods can transport you right back into your childhood? When I was a little kid I already loved to bake, but we never really got much further then the standard (but tasty!) apple pie and this Arretje Nof or refrigerator cake.
Now as far as I have been able to tell, this is a very typical and old fashioned Dutch cake. We used to make it for just about every kids party and I loved making it, as it was soooo simple and soooo good. I hadn’t thought about arretje nof in ages but when I was looking for Christmas desserts I ran into another recipe which reminded me of arretje nof. So I said something to Tom about it and he looked at me with one of those blank stares… “Arretje.. who???”
Famous Dutch Chocolate cake
Turns out he never even heard of this!! So naturally I just had to make it again. It had been roughly 30 years ago that I last made this famous Dutch refrigerator cake and I was a little curious where that weird name came from, which is also impossible to translate by the way…
Some history
Apparently Arretje is the name of a cartoon character that was invented by the Dutch Oil Factory (Nederlandse Olie Fabriek) later to be known to many as Calvé. Arretje, a brave little Turkish boy, born and raised in Baghdad was featured in a series of 5 little booklets around the year 1926 (!) and was a big hit. In those books the company was only referred to with the letters NOF, so before you knew it; Arretje was called Arretje Nof.
I haven’t been able to find out why then this cake was called by that name but my guess is that it might have had something to do with the original ingredients which were deep frying oil and I am guessing that mr. Calve produced that in those days.
Replaced by butter
I am happy to report that the frying oil has been replaced by butter, although technically I am not sure how much more healthy that is. This is a delicious cake and Tom had to agree even though he keeps calling it my Ivan Rebroff cake. (I guess he thinks the name sounds similar…)
It doesn’t require any baking; a few hours in the fridge (hence the name refridgerator cake) is all you need and you can be sure that kids will absolutely love it (and so will grown ups by the way!) It’s almost like a firm chocolate mousse cake with crunchy biscuits in between. It’s about time that Arretje goes international!
What cookies can I use in this recipe?
You can use just about any cookies you like. I like to use crunchy plain biscuits, but you can use other ones as well. Do try and go for the cookies without filling. So no chocolate chip cookies. Although technically that would work as well. I just think it might become a bit much?
Can I make a healthier version of this refridgerator cake?
Well, I think you possibly can, but this is not – in any way – a healthy cake. So just go for the original. And take a very small slice.
I don’t want to eat raw eggs
You can substitute the raw eggs for pasteurized eggs. Or you can leave them out. It will be a lot less creamy if you do though. If you’re pregnant or unsure, don’t make the cake or try and find pasteurized eggs.
Arretje Nof or refrigerator cake
5 from 2 votes
GangCake and cookies
KeukenDutch
This delicious cake has many names the world over. Arretje Nof in the Netherlands or more commonly know as refrigerator cake
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Prep time 15 minutes mins
Fridge time4 hours hrs
Total time 4 hours hrs 15 minutes mins
12 people
Equipment
1 cake tin of around 25 cm length
Ingredients
- 4 eggs
- 250 g sugar
- 125 g cacao powder
- 375 g butter melted
- 275 g biscuits (just plain crunchy cookies)
Metric – Us customary
Let the butter melt very slowly on low heat. Break all the biscuits in small pieces. Line a cake tin with baking paper.
Mix the eggs and sugar together. Carefully add the cocoa powder through a sieve into the egg/sugar mixture. Pour in the melted butter. Do this one step at the time to make it easier to incorporate the butter into the mix. As soon as the butter is entirely incorporated into the mix add the biscuits and stir everything together so all biscuit pieces are coated with chocolate. Put everything in the cake tin
Put in the fridge and leave to stand at least 4 hours or preferably overnight to become solid enough to cut.
Nutrition Information per portion
Calories: 467kcal | Carbohydrates: 42g | Protein: 5g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 305mg | Potassium: 207mg | Fiber: 4g | Sugar: 26g | Vitamin A: 880IU | Calcium: 32mg | Iron: 2mg
Disclaimer
The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.
Did you make this recipe?Mention @insimoneskitchen_ or tag #insimoneskitchen!
Also try these delicious sweets:
- Chocolate marquis – the less simple chocolate cake
- Old Dutch poffertjes
- Coconut cakes with chocolate and wíth sugar
- Rocky Road
About the Author
Simone van den Berg
Food blogger from the Netherlands. Loves good food. Likes to create healthy and easy recipes for daily use, but also loves the occasional sweet dish.Lives in the Netherlands with her two cats; Humphrey and Buffy.Profession: Food photographer, food blogger, recipe developer and nutritionist
More by Simone »
Cake and cookies Recipes with Chocolate biscuits butter cacao recipes with egg sugar
originally published on Dec 4, 2011 (last updated Oct 26, 2022)
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16 comments on “Super easy and so delicious; refrigerator cake or Arretje Nof”
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Arnoud Thoma —Reply
Hi Simone, I too grew up enjoying Arretje Nof. My oma (nan) used to make it and I loved it growing up. I haven’t had it for at least 20+ years and quite keen to share it with my 2 Australian sons and English partner. They might be upset I kept this from them for all tehes years. 😉Simone van den Berg —Reply
He Arnoud! O yes you definitely have to make it for your family! Maybe not the healthiest but it’s a must try I always think!
Sharon Munce —Reply
I’m sorry but in this recipe can you tell me what kind of biscuits to use. Thankyou
Simone van den Berg —Reply
Hè Sharon. You can use any type of biscuits you like. I typically buy very plain biscuits for this
Joan Borgman —Reply
Dear Simone,
What sort of biscuits? I live in the US, and have noticed that a biscuit can mean so many different things across cultures. Also, as this is not baked, have you found the uncooked eggs to be a problem or an issue? That is, for some, uncooked store-bought eggs (vs home-farmed eggs) havesometimes caused health issues (eg salmonella) in different countries.
thanksSimone van den Berg —Reply
Hè Joan. I normally use very simple biscuits for this but you can use any kind you like. As for the eggs: I always use the freshest I can find and have never experienced an issue. But you can find pasteurized whole eggs these days so that would be an option
Cynthia Edelmann —Reply
The eggs are not cooked?
Simone van den Berg —Reply
Yes the eggs are raw. So not suitable if you’re pregnant. You can try and find pasteurized whole eggs. Not sure if they’re available where you live. I use very fresh eggs and have never had a problem with it
Grace Ten Elsho —Reply
What kind of biscuits? Baking powder or yeast? Cheddar or plain?
Doesn’t make sense to put in biscuits or do you mean crackers?
Simone van den Berg —Reply
I mean cookies. They are called biscuits right? Just plain cookies whatever kind you like
veronica Russell —Reply
I replaced the eggs with a small tub of custard. Gele vla. Thuis in Nederland gebruikte we thee biscuitjes. Nu in uk/eire Maria biscuits or even digestives.
Annelies —Reply
The Maria biscuitjes should be broken up, right? Or do you expect them to break as you mix all together?
Simone van den Berg —Reply
Yes they should be broken up! 🙂
Trix Super —Reply
Could you tell us in cups we don’t do grams. Thank you!
Simone van den Berg —Reply
The cups are already there if you click US customary. It shows the amounts in cups.
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